91+Points

“The 2023 Reserva Brut Nature was produced with a blend of Xarel.lo, Macabeu, Parellada and Chardonnay from around 30 different plots that matured in bottle, where it refermented with lees for 21 months. It comes in at 11% alcohol with a pH of 2.78, meaning lots of freshness and also notable acidity, but it only has 0.5 grams of sugar, so now it's a brut nature. It has a bright yellow color and a serious nose, nuanced and complex. It has a bone-dry but tasty palate, with abundant bubbles. 70,875 bottles produced. It was disgorged in October 2025.”