94+Points

“I tasted one of the 2020 magnums of the 2008 Reserva Familiar Brut Nature, a wine I had already tasted in bottle in 2016. It matured in bottle with lees for 153 months (12.5 years!), and the wine has gained complexity and tastiness. It has a feeling of food, chicken broth, and it is nuanced and serious, with amazing freshness. The old Xarel.lo vines and the limestone rich soils deliver very tasty wines with moderate alcohol, superb acidity and freshness and a salty finish. The price is for a magnum.”