90Points

“Marcel Sabate makes this wine at his family estate, blending garnacha, trepat and xarel-lo in this pale-salmon-pink sparkler. It’s light and crisp while the bubbles are explosive, the effervescence limiting the flavor to tart Mandarin orange. The wine becomes luscious with air, yielding scents of orange blossoms and a clean purity of flavor as you work your way through the bottle.”