95Points

“This wine has it all, from great fruit and sharp acidity to a pleasing texture and integrated tannins. You know, just the bear necessities. This Bear enters from stage left with aromas of blackberries, fresh-pitched Yakima Valley hay, and a wisp of Madagascar vanilla bean. The balanced, medium-bodied wine then delivers rich, juicy flavors of black cherries, mocha, and star anise. Best Bear yet? Editor's Choice.”