94Points

“The black fruit aroma is a mix of tart blackberries and sweet, ripe damson plums, all backed by puffs of dark chocolate and wet concrete. Flavors like black cherry and black tea are spiced with cardamom and pepper. The wine’s acidity buzzes softly, pairing with velvety tannins to create a satiny texture. This bear is a dinner table necessity, especially if roast beef is involved. Editor’s Choice.”