90Points

“(Jean-Pierre Latour used no more than 25% new oak for his 2016 white wines): Bright light yellow. Ripe peach and fresh apricot on the nose, along with menthol and soil tones. A step up in texture from the Cuvée Charles Maxime, as the yield here was just 30 hectoliters per hectare. Smoother and deeper but also in a distinctly saline style, this wine finishes with more refinement and length.”