93Points

“Lovely, inviting nose of pressed flowers, dried papaya and a twist of orange peel. Medium- to full-bodied with intense flavors of blood orange, orange cream and fresh papaya, riding a bed of relaxed, almost velvety minerals with a leesy touch. All in balance and offering plenty from start to finish. Delicious Grillo from high-altitude vineyards, partially matured in French oak barrels. From organically grown grapes. Elaborate but real rendering. One of the best out there. Enjoy now.”