91Points

“The Wild Thing displays a dark red garnet color and lovely red berry fruit and spice on the palate. It is fruit forward with notes of underbrush and dried herbs; it has nice density, a soft texture, and a long finish. A blend of organically cultivated 80% Zinfandel, 10% Carignan, 9% Petite Sirah, and 1% Alicante Bouschet matured 10 months in 87% American and 13% French oak, 35% new.”