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92Points
Alain Brumont - Montus
Pacherenc du Vic-Bilh Blanc Sec 2013
“A blend of petit corbu (80 percent) and petit manseng, this wine ferments and ages in 600-liter demi-muids, and it’s a rich, savory beauty: Deep golden florals, aged-cheese umami and dried-apricot flavors make it immediately pleasurable. It’s succulent and lively, with a flinty reductive note that powers into a bright, yuzu-curd finish. Enjoy it with a classic mustard-and-horseradish beef tartare.”
