92Points

“There's a sweet little bear cub face on this Cabernet Sauvignon-driven blend's label, but the juice inside the bottle is equally irresistible. The aromas are a combination of black cherry and gingerbread, with a bit of cedar and clove. Things get a bit richer on the medium-bodied wine's palate, with cherries and chocolate flavors doing their best Black Forest cake impersonation. And when it comes to tannins, this bear sheds its cub status, as this tannic structure is as sturdy as the Rock of Gibraltar.”