94Points

“This is highly exciting Cabernet offered at a price that won't boost your blood pressure. Made from fruit grown in volcanic soils on hillside sites ranging in elevation from 2,700 to 3,100 feet (reportedly the highest-elevation Cabernet Sauvignon plantings in Northern California), it's packed with pure blackberry accented by a lip-smacking streak of saline minerality. Already quite complex in its youth, it will only improve for another five years.”