92Points

“David Sampedro is one of the best white wine producers in Rioja, so it's worth buying anything he makes, including his entry-point offering. Pairing Viura and 20% Garnacha Blanca, this skin-fermented, foudre-aged cuvee is a low intervention style with apple, baking yeast and pear flavours and a waxy, leesy mid-palate. 2025-27”