Federico Simoni


Lorenzo and his son Federico Simoni


Gewürztraminer, Pinot Grigio, Pinot Nero, Sauvignon Blanc


Vineyard Maso Papa, Vigna Caselle, and Vigna Cantanghel

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About Maso Cantanghel

Maso Cantanghel is a small but significant wine producer in Trento. The surrounding hills are about 460 metres above sea level, the optimal nature of the terrain and the excellent sun exposure, combine together to provide a perfect microclimate for developing high quality viticulture. Currently the cultivated area of Maso Cantanghel is about 6 hectares. Close to the vineyard of Civezzano rises an ancient and fascinating Austrian fort, which is of considerable historical interest. Built between 1868 and 1876 on the Valsugana road, the purpose of this fort was to guard the Eastern approach to the city of Trento, as in the years before 1900 this was the only passable point from this direction. Originally this road was the ancient Roman road known as the “Claudia Augusta” where a great many historical events took place over the preceding centuries. The fort, modernized before the first World War, was used, before the ongoing restoration, as the cellar of Maso Cantanghel, uniting the history and the produce of the Trentino region. Partly due to this historical link, Lorenzo Simoni and his son Federico, who now leads the winery, takes over the firm, not only to promote his own wine line (Cantine Monfort) but to promote and expand the Maso Cantanghel wine line as well, yet always with the intention to safeguard our beautiful land. The activities which the cellar promotes are guided tours to discover the cultivation of the vines and the tastings of our wines in our beautiful tasting room.

Related News
& Press

February 27, 2018

International Wine Review: Maso Cantanghel of Trentino

April 18, 2017

Federico's Maso Cantanghel: Young Winemaker's Answer to Burgundy in Trentino