Owner

Keith Hentschke

Winemaker

Andrew Quin

Varieties

Grenache, Shiraz, Zinfandel, Riesling, Cabernet Sauvignon

Visit Website

About Hentley Farm

Set on the red-brown soils of the western Barossa Valley, Hentley Farm founders Keith and Alison Hentschke acquired the 150 acre vineyard and mixed farming property in the 1990s. Following extensive research to find out where the best red wine grapes in the Barossa Valley were being produced, their studies led them towards the rich red soils of the Seppeltsfield area. Keith used an old soil map from the 1950s to strategically locate the best parcels of land and after a number of years acquired Hentley Farm.

With a focus on perfecting the vineyards, the first wines weren’t released from the property until 2002. The estate was extended with the purchase of the neighbouring high quality Clos Otto block in 2004.

Additional Resources

Related News
& Press

March 28, 2018

Australian Wine Awakens With New Upscale Focus

September 14, 2017

12 bottles of Australian shiraz to try, starting at just $13