Wine Name: Rose Cotes de Provence
Producer: Chateau de Pampelonne
Publication: I Winereview
Very pale blush pink. Light aromas of red raspberry and cherry. Quite a leesy rosé with an unusual mouth feel for a Provence rosé--creamy, creamy and mouth filling. A blend of 40% Grenache, 30% Cinsault, 20% Syrah and 10% Tibouren grown on sandy granitic soils near the Saint-Tropez Pampelonne Beach. Aged 5 months on the fine lees in stainless. Winemaker is Marie Pascal.