Gin Eva

Pepo – Fennel Liqueur

Spain, Mallorca

Liqueur

Compared to the almond blossom, the bloom of wild chrysanthemums in Mallorca is almost unknown. However, every year in early April, they transform vast fields into a sea of white and yellow flowers, offering an impressive natural spectacle.

But it’s not just wildflowers that bloom under the Mallorcan spring sun; there is also a very special plant of great importance to the island: Wild fennel, or Fonoll in Mallorcan. Its delicate anise aroma is floral and almost a bit buttery. We distilled an anise base and directly macerated a sprig of wild fennel in the bottle.

Try our liqueur simply on ice.

This liqueur is unfiltered and made with 100% natural ingredients. Turbidity and sedimentation may occur, serving as evidence of its artisanal production process. Due to its high content of essential oils, traces may float on the surface.