Tenth Ward Distilling Company
Smoked Bourbon
United States, Maryland
Bourbon
A mash bill of locally grown malted barley and smoked corn is fermented and then aged in new American White Oak barrels for a scotch-like taste of woody caramel with hint of campfire and oak. Corn grown and smoked over white oak by our farmer 30 miles from Frederick in Smithsburg, MD with barley grown and malted in Keymar, MD. Aged in unused, charred American white oak.
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