Domaine Brana

Irouleguy Rouge “Ohitza”

France, Irouleguy

Cabernet Franc, Tannat

The Irouleguy Rouge “Ohitza” cuvée is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition. Deep garnet in color, with aromas of blackberries and hints of spices on the nose. Beautiful palate, lots of freshness, good tannic presence, a well balanced wine. To consume with cold cuts and grilled meats.