Chateau du Tariquet

V.S.O.P. Bas Armagnac Decanter

France, Bas-Armagnac

Armagnac

60% Ugni-blac, 40% Baco. Natural color is obtained exclusively from barrel aging.

Distilling Process:
Single continuous distillation, grape variety by grape variety. Two traditional alambics heated by wood fire (recycled wood stakes from the estate's vineyards).

Aging:
Aged in oak barrels at least 7 years. Barrels are lightly toasted and made from French timber forests renowned for their fine grain.

Tasting Note:
An amber-yellow color with an expressive bouquet of prunes, toast and gingerbread. Smooth and well-rounded on the palette with oak and vanilla and a hint of macerated stone fruit on the finish.