Pdf Generator
Customize Sheet
    Customize Font Size to Fit
    • *Don’t forget to edit the price table.

    Tips to Save Space
    Customize & Print

    Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.

    Stamp

    Stel + Mar

    ANDREW Organic Red Blend

    United States, Paso Robles, Paso Robles

    Red

    Winery Overview

    Stel + Mar was started in 2018 by Chris Noll and Justin Dumitrescu. What started out as a part-time wine hobby quickly turned into a labor of love with the goal of putting award-winning wine into unique packaging using local artists. A modern winery specializing in both scalable volume wines and limited run, single-sourced productions, Stel+Mar works in true collaboration with the very best wine makers throughout California, from Mendocino in the North to Santa Barbara in the South. Each year they personally select the best lots from each harvest; the focus is on wines that are single varietal, unadultered and above all, showcase the winemaker and wine region. Growing up in Canada and being driven by the changing seasons, Chris and Justin see vineyards in a similar light with a distinct cycle of Birth, Dance and Rest. During Birth, soil, water and sunlight produce wine grapes; during the Dance, winemakers turn grapes into liquid art; finally with Rest, the vineyards recover before the next year’s explosion of growth.

    [shareonedrive mode="files" dir="01TZFRFPLBARF26FU3RFEZSH3EDIRAGKTJ" account="730caaf8-cea3-456f-b43d-015243cf45e9" drive="b!igTyrdiz6EuE1H1hIjZ0Yv0KAns562ZCnDriKjLglO1ttuEOKMjYSK4JoWwdFey7" viewrole="administrator|editor|author|contributor|subscriber|employee" onclick="download" downloadrole="administrator|editor|author|contributor|subscriber|employee" filelayout="list" previewrole="none"]

    Vineyard

    Andrew vineyard, within Creston District

    Terroir

    Sandy, loam soils

    Viticulture

    CCOF Organic. The winery is powered by solar energy and SIP Certified, underscoring sustainable farming.

    Vinification

    Fermented in small stainless steel tanks, each varietal is individually fermented and then blended to achieve a balanced mix of freshness, power, and spice.

    Aging

    Aged nine months in American oak.

    Tasting Notes

    Lush, layered, and unmistakably Paso Robles, with ripe blackberry, cherry cola, and plum backed by mocha, spice, and vanilla. Cabernet and Carignan add structure, Syrah and Grenache bring juicy depth, and Barbera lifts the finish for a smooth, modern, richly textured wine.

    Additional Information

    Provide your own information here.


    Generating PDF