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    Saíñas

    Mencía ‘Siñuoso’

    Spain, Galicia, Ribeira Sacra

    Red

    Winery Overview

    Adega Saiñas was established in 1992 by first-generation viticulturist Javier Fernandez, a pioneering figure in what was then an emerging and largely unrecognized wine region. His vineyard work predates the official designation of the Ribeira Sacra Denominación de Origen in 1996 and contributed meaningfully to the region’s early qualitative development. Fernandez was deeply committed to the viticultural potential of old vines cultivated in distinct terroirs throughout the area and was among the first producers to depart from bulk wine production in favor of site-specific viticulture and single-vineyard bottlings. Tragically, his visionary mission was cut far too short when he passed away suddenly in 2019. It was then that his daughter, Saleta—who had spent her childhood helping with harvests but had since left the vineyards to pursue her own career in thermosolar power returned to the family estate alongside her husband, Jorge, following years of international work in the energy sector. Together, they committed themselves to preserving the viticultural legacy established by Saleta’s father while deepening their technical and practical engagement with winemaking. And while both Saleta and Jorge are trained electrical engineers, a background that informs their methodical and analytical approach to vineyard management and cellar work, they were not trained winemakers, but they were greats students. Having transitioned away from careers in thermosolar power, they now had the great responsibility to oversee the family’s estate vineyards located throughout the village of Espasantes in northwestern Spain, and needed to learn fast. Please welcome a dear La Luz friend Luis Seabra to the dance floor. Luis Seabra—professor of oenology, widely respected figure in contemporary Iberian winemaking, and personal mentor to La Luz—has shaped an entire generation of winemakers through his academic and professional career. Among them, Jorge and Saleta stood out for their exceptional technical precision, intellectual curiosity, and deep commitment to viticultural rigor—most impressively expressed through their jaw-dropping vineyards. After some in-person vineyard courtship, Luis agreed to help carry their legacy forward and officially joined Saiñas as winemaker in 2021. The shift in winemaking is immediately noticeable: think of it as Luis’s unmistakable whole-cluster touch, applied with intention and finesse.With the Fernandez family’s historic vineyards, the meticulous stewardship of Saleta and Jorge, and the expert guidance of Luis Seabra, Adega Saiñas now produces wines of such singular quality and expression that they are quickly finding their voice on the international stage. Part of the La Luz portfolio

    Vineyard

    The Adega Saiñas vineyard is a collection of historic, old-vine sites across distinct terroirs in Espasantes (Ribeira Sacra), which are now farmed with great precision. The combination of these jaw-dropping old vineyards with the analytical care of the current owners and the winemaking guidance of Luis Seabra is what now produces wines of singular quality and expression.

    Terroir

    Decomposed slate and clay

    Viticulture

    Vine Age: 30 to 90-year-old vines.
    Altitude: 280 - 320 meters

    Vinification

    Dry-farmed, practicing organic viticulture.

    Aging

    60% in used French oak barrels; 40% in large, old foudres (neutral large oak vats).

    Tasting Notes

    "Sinuoso" translates to "sinuous" or "winding," reflecting the wine's flowing, elegant nature. From the As Saíñas vineyard, it is a pure and vertical expression of Mencía. The palate is deep and mineral-driven, with vibrant red fruit and a remarkable fluidity and length. It’s a wine of great finesse that perfectly captures the fresh, Atlantic-influenced character of its high-altitude terroir.

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