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    Torres

    Sangre De Toro, The Original

    Spain, Catalunya, Catalunya

    Red

    Winery Overview

    Torres is the story of a family dedicated to producing wine for five generations. The wines made today under the name Torres represent a mosaic of properties that are largely historical, with winegrowing associations that reach far into the past. In 1954, Torres introduced Sangre de Toro, a project designed to offer the market a wine that combines exceptional quality with outstanding value. With its bold and distinctive personality, it has since graced glasses across the globe. From that moment on, Torres became the ambassador of the Spanish Way of Wine. By 1990, Sangre de Toro had become a global brand, enjoyed in over 100 countries. There’s something uniquely Spanish that resonates with everyone: gathering with friends, turning long lunches into dinners, and savoring spontaneous moments—all made better with a glass of Sangre de Toro. Here’s to shared triumphs, great wine, and the joy of coming together. Salud!

    Terroir

    Crafted from meticulously chosen vineyards, this iconic wine has remained faithful to its unparalleled character since its inaugural vintage in 1954.

    Viticulture

    Sustainable farming.

    Vinification

    Skin Contact Duration: The grapes macerated with their skins for one week.
    Fermentation Method: Fermented in stainless steel tanks with temperature control.
    Alcoholic Fermentation Duration: The primary fermentation took one week.
    Fermentation Temperature: Kept at a steady 24°C (75°F).
    Maturation: 20% of the wine was aged in used barrels—14% in French oak and 6% in Eastern European oak—for six months.

    Aging

    Aged for 6 months

    Tasting Notes

    Born from 100% Mediterranean grapes, it reflects the authentic character of the land. Deep crimson hue. Delightful bouquet of ripe red fruits, predominantly strawberry, accented by hints of aromatic spices like black pepper. Robust and velvety on the palate, balanced with subtle acidity. Intense, full of flavor, and versatile. Serve with stews, game, meat paellas, and semi-cured cheeses.

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