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    Archer Roose

    Pinot Noir

    Victoria, Murray Darling

    Red

    Winery Overview

    Archer Roose was a rebel of the Gilded Age who traveled the world with boundless curiosity, living by her own rules. The original oenophile, she explored far-flung regions on a quest for the best wines made from the finest ingredients. Our wines tell the stories of the places she visited, and our logo — Archer atop her moose — reminds us that adventures, like wine, should be a little whimsical.

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    Terroir

    The Murray Darling wine region in Victoria, Australia, is blessed with sunny days, starry skies, and fertile soils. This Mediterranean-like climate, with dry summers and mild winters, minimizes disease pressure and promotes healthy vine growth. Drip irrigation supports the vines, while careful canopy management protects the fruit and enhances ripening. The property’s east-west running vines, combined with its gentle undulations, create unique microclimates that further enrich the growing conditions of the grapes. Nestled within a sweeping bend of the Murray River, the river serves as both a vital water source and a source of inspiration.

    Vinification

    Courteney’s minimal intervention winemaking philosophy emphasizes showcasing the terroir and the fruit. The grapes are picked at 24 Brix and fermented at 73°F. The selected yeast, RC212, facilitates a robust fermentation, followed by malolactic fermentation to enhance complexity. A judicious use of oak enhances the fruit character without overshadowing it, making it perfect for early enjoyment.

    Tasting Notes

    Notes of red berries and a hint of clove with balanced acidity - enjoy lightly chilled!

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