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    Di Giovanna

    Nerello Mascalese ‘Filìa’ Rosso

    Italy, Sicily, IGP Terre Siciliane

    Red

    Winery Overview

    The Di Giovanna are one of the oldest wine families in Sicily. Located in the town of Sambuca in western Sicily, the 5th generation family property is managed by brothers Gunther and Klaus Di Giovanna, and their parents, Aurelio and Barbara Di Giovanna, who are still actively involved in both sales and production. The Di Giovanna property extends for almost 247 acres (100 hectares) and is composed of 160 acres (65 hectares) of vineyards, 34 acres (14 hectares) of olive groves and 52 acres (21 hectares) of wheat fields and forests. They have five family vineyards: Miccina, Gerbino, Paradiso, San Giacomo and Fiuminello, which are in the small DOC of Contessa Entellina and Sambuca di Sicilia, in the heart of the Terre Sicane. Miccina, Gerbino and Paradiso vineyards are planted on the high hillsides of the DOC Contessa Entellina. San Giacomo and Fiuminello vineyards are situated on the slopes of Monte Genuardo and surround the winery. Soils are a mixture of volcanic tuff, chalk, limestone, and clay. Their wine cellar is nestled in the mountainside of Monte Genuardo, a protected nature reserve. Their wines are classified as IGT Terre Siciliane and DOC Sicilia, and production is focused on native Sicilian vines such as Nero d’Avola, Nerello Mascalese, Grillo, Catarratto and select international varieties including Chardonnay, Syrah and Merlot. Di Giovanna also makes organic Extra Virgin Olive Oil that enhances the recipes of a healthy Mediterranean diet. The Extra Virgin Olive Oil is an equal parts blend of two cultivars: Biancolilla and Nocellara del Belice. The Biancolilla, with its light, fruity characteristics, and the Nocellara del Belice, with intense and spicy flavors, harmonize to create a balanced, elegant olive oil that best expresses the unique qualities of the area. The Di Giovanna family is committed to organic practices in their olive groves, vineyards and winery, preserving their land and history. They offer sustainable bag-in-box packaging, keg wine, and lean natural in their winemaking style. Their products are all Certified Organic through Suolo e Salute srl. since 1997.

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    Vineyard

    Miccina in Contessa Entellina, 10-year-old vines located at 430 meters s.l.m. organically grown

    Terroir

    Volcanic tuff soil

    Viticulture

    Since the 1960’s Nerello Mascalese finds a home in western Sicily’s Contessa Entellina. Here, the Di Giovanna family has been cultivating organic vines for five generations.
    The grapes are hand-harvested mid-September and destemmed.

    Vinification

    Spontaneous fermentation, malolactic fermentation in stainless steel tank
    So2: free 5 mg/L total 26 mg /L.

    Aging

    Aged in stainless steel for 6 months before bottling unfined and unfiltered.

    Tasting Notes

    Filia / fi’ l :ia / ‘friendship’ - Sicilian sun and wind, organic grapes and a spontaneous fermentation without added sulphites. So, Filia was born: A natural red wine, bottled unfined and unfiltered. Light bodied and fresh. Layers of red fruits and soft tannins unfold to a refreshing finish.

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