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    Pursued by Bear

    Chardonnay ‘Bear Cub’ White

    United States, Washington, Columbia Valley

    White

    Winery Overview

    Wine has brought actor Kyle MacLachlan back home to the Pacific Northwest, to Walla Walla to craft small lots of limited production reds and rosé that speak of the promise of its special terroir. Growing up in Yakima, Kyle was connected to the earth beginning with his father’s ambitious gardens and gentle caretaking of gnarled fruit trees, lucky sentinels of the former orchard where their home stood. Kyle’s interest in wine began in the mid-1980s. After moving to Los Angeles to pursue his acting career, he frequently returned to Yakima to visit his father and explore the burgeoning wine scene. Later, inspired by friends in Napa Valley, the notion of making his own wine took hold. Shortly after, a chance meeting with Walla Walla winemaker Eric Dunham led to a simple handshake that launched Pursued by Bear in 2005. In 2008, Eric passed the winemaking baton to Daniel Wampfler who crafts Pursued by Bear wines with the same care that Eric inspired. Kyle has become an advocate and evangelist for the unique properties and flavor profile of Washington wine and is personally involved in every aspect of Pursued by Bear winemaking. The name, Pursued by Bear, is an homage to perhaps the most famous of all stage directions, “exit, pursued by a bear,” from Act III, scene iii of Shakespeare’s The Winter’s Tale.

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    Vineyard

    Grapes for this easy-drinking Chardonnay were sourced from the renowned Bacchus Vineyard, where warm, sun-soaked days and cool, crisp nights are ideally suited to growing high-quality grapes. The vineyard’s sandy, well-drained soils, proximity to the Columbia River, and gentle elevation—offering excellent air circulation—promote perfect ripening conditions.

    Aging

    Fermented and aged 8 months
    100% neutral French oak
    100% malolactic fermentation

    Tasting Notes

    This delicious wine is 100% Chardonnay, offering tropical fruit aromas of lychee and pineapple intertwined with flavorful, bright lemongrass, juicy pear, and a whisper of honey butter. Round and full on the palate, the Cub’s fresh, balanced mouthfeel leaves an approachable, undeniably delightful impression.

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