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    Brasserie St. Feuillien

    Triple

    Belgium

    Brewery Overview

    Brasserie St-Feuillien was founded 150 years ago, in 1873 by Stéphanie Friart, great-grand-aunt of the current owners, Benoît and Dominique Friart. Together with Ann Friart, they are the fourth and fifth generations to run the business. The brewery continues to produce a wide range of beers, including the beers of the Abbaye St-Feuillien, the "Signature" products such as the famous Grand Cru and the Saison, without forgetting the Grisette, thus proving its desire to be rooted in the history of its region, to perpetuate the tradition of the land and to ensure its influence beyond the borders.

    Member of the “Belgian Family Brewers” association

    This non-profit association currently has 21 members and aims to promote historical and independent family-owned breweries, which, because of their strong identity and authenticity, constitute a real added value to the Belgian brewing world. This a noble goal, considering that in Belgian brewing families, the secrets of the traditional craft of beer brewing have been passed down for centuries from generation to generation. That’s why authentic Belgian beers deserve a label to distinguish them from other beers. For the consumer, the label belonging to the Belgian Family Brewers association guarantees their origin and their artisanal production method.
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    Description

    This beer has a white, smooth, and very compact head. Its pale amber color is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices, and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast. St-Feuillien Triple has a robust and exceptionally lingering taste thanks to its density and long storage period. Whether served as a refreshing aperitif in summer or savored during the winter months, the Triple is a connoisseur’s beer par excellence

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