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Domaine Vauroux
Bourgogne Chardonnay
France, Burgundy, Burgundy
White
Winery Overview
Domaine de Vauroux was created in 1956 by Olivier Tricon's family. Olivier’s father, Jean-Pierre, purchased the Vauroux grain farm in Chablis. He and Olivier’s uncle, Claude, planted their first vines on the land in 1972 (those vines today are the source for the Vieilles Vignes cuvee). They acquired more plots over time, eventually establishing an estate of over 32 acres. The priority shifted from grain farming to grape farming, and the winery was eventually passed down to Olivier.
Olivier started working on his father’s estate when he was very young. He studied viticulture and enology in Beaune and worked at estates within Côte de Beaune, Châteauneuf-du-Pape, and Madiran. He then returned to his family estate where he became the cellar master while simultaneously working as a wine broker. In 1998, he purchased Domaine de Vauroux from his family. Today the estate is 113 acres.
Olivier Tricon's aim is to guarantee the greatest aromatic elegance in his wines. He has acquired a functional and modern way of working. From the harvest through to the bottle, cleanliness is of utmost importance and is scrupulously ensured in order to offer the most gustatory precision to each cuvee.
The plots are situated in Tonnerre, surrounding Chablis and facing West/South-West.
Terroir
The 20yr old vine grows on Kimmeridgian soil. This unique soil in Chablis dates back to the late Jurassic period, approximately 150 million years ago. It is characterized by a distinctive blend of limestone, clay, and fossilized marine organisms, particularly small oyster shells called Exogyra virgula. The high limestone content contributes to the vibrant acidity, minerality and the characteristic flinty, steely notes that define Chablis wines. The clay adds depth and complexity, allowing the wines to age gracefully. Sustainably winegrowing, Olivier fertilizes only with his own compost. The team is working the soil and the vineyard respectfully to the environment.
Viticulture
The total area of the Bourgogne Chardonnay plots is 9 hectares, 100% Chardonnay, vines are about 20 years old. Mechanical harvest, SO2 in the vineyard 2g/Hl
Vinification
Cold fermentation in stainless steel tanks followed my malolactic fermentation. Fining with Bentonite and filtered before bottling. Total Sulphur: 61 mg/L
Tasting Notes
Bright and inviting nose with aromas of green apple, citrus, and subtle floral notes. On the palate, it is crisp and refreshing, featuring flavors of lemon zest and a hint of minerality. Well-balanced acidity and a clean finish. Perfect for aperitif with a cheese platter or with herbed roast chicken.
