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Susie Bynum, a third-generation wine industry professional, is carrying on the legacy of her father, Davis Bynum, famed Russian River Pinot Noir pioneer. From early childhood, picking grapes in her grandfather’s vineyard in St. Helena, Susie worked closely with her dad and played an integral part of bringing the Davis Bynum brand to the level of respected notoriety it has enjoyed.
The grapes for Susie Bynum’s Chardonnay are sourced from small sustainably farmed vineyards in the Russian River Valley.
Barrel fermented, 11 months in 100% French Oak, 30% New Oak
This sophisticated Chardonnay from Susie Bynum is a real crowd pleaser. With aromas of lemons and honeysuckle that combine nicely with the green apple, pineapple and apricot flavors, all topped off with a hint of lime. The creamy finish is lengthy, and a hint of vanilla lingers throughout. Fresh and bright with incredible complexity.
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