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Susie Bynum, a third-generation wine industry professional, is carrying on the legacy of her father, Davis Bynum, famed Russian River Pinot Noir pioneer. From early childhood, picking grapes in her grandfather’s vineyard in St. Helena, Susie worked closely with her dad and played an integral part of bringing the Davis Bynum brand to the level of respected notoriety it has enjoyed.
The grapes for Susie Bynum’s Pinot Noir are sourced from small sustainably farmed vineyards in the Russian River Valley.
Barrel fermented, 18 Months, 40% New French Oak
This elegant yet bold Pinot Noir from Susie Bynum is a stunner. Sumptuous aromas of fresh raspberries, summerripe plums, with a bit of spice and a pinch of cinnamon. The silky, smooth flavors include dark cherries, cranberries, some dreamy earth tones and a hint of cola. Rich, layered and extremely approachable.
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