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Gota
Dão Tinto ‘Prunus Private Selection’
Portugal, Dao, Dao
Red
Winery Overview
High Quality: Price regional wines of place and variety. Natalia Jessa is on the forefront of becoming the new face of Portuguese wines and one of the hardest working people around. Having relocated to Portugal for love from Poland via Ireland to Oporto, Natalia Jessa has really taken grasp of what is virtually an underserved market for inexpensive and incredibly delicious Portuguese wine. She says it herself in the most adorable broken Portu/ Polish English accent: “Drink it, don’t overthink it.” And these wines over deliver in a BIG way.
Part of the La Luz portfolio
Dry farmed, sustainable/non-certified organic. The small, single vineyards that comprise Prunus are located in the lower elevations of the bowl that is the Dao at 200 - 400 meters of elevation. While they collect 2200-2400 heat units each vintage, there are cooling winds that come off the mountain-sides to retain natural acids in the wine.
Terroir
Granite and clay soils.
Viticulture
Hand picked fruit.
Vinification
The majority of the lot is destemmed, although there is always whole cluster co-fermentation with particular lots. Native fermentation in stainless steel and foot-tred lagar. 7-28 days skin soak, the wine is pressed, and placed into cement tank and neutral barrel 6 months.
Tasting Notes
An intense jammy bedrock of blueberry and damson offset with a lively herbaceous and white pepper lift; succulent and juicy with a long, refreshing finish. Stunning!
