Winery Overview
A partnership between Arnaud Combier, Francois de Nicolay of Chandon de Briailles (Savigny), Jeff Carrel, this estate delivers exceptional wines from distinct Beaujolais appellations. Harvested manually from “en goblet” vines. Traditional fermentation 7-14 days with indigenous yeasts in concrete tanks. No additions in vinification (sulfites, enzymes, etc). Settled in small French oak barrels for 2-4 months. Matured in stainless steel tanks prior to bottling. Minimal sulfur is added at bottling.
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Tasting Notes
Fresh, expressive aromas of red fruits, with hints of pepper, and juniper berry. Round and fruity, with notes of licorice and blackberry. Concentrated and well structured. Very approachable.