Winery Overview
Certified HVE Sustainable. A family domaine, owned by the father-and-son team of Robert and Damien Martin, Son Damien now manages all aspects of the viticulture and winemaking. All wines are made from estate grown grapes grown « lutte raisonée. » Vines are guyot-cane trained and every other row of vines is plowed. Full malolactic. Matured about 6 months onfine lees. Both the stainless and barrel fermented wine are then blended for a richer, creamier texture without any perceptible oaky nose or taste.
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