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    Damien Martin

    Pouilly Fuisse

    France, Burgundy, Pouilly Fuisse

    White

    Winery Overview

    Certified HVE Sustainable. A family domaine, owned by the father-and-son team of Robert and Damien Martin, Son Damien now manages all aspects of the viticulture and winemaking. All wines are made from estate grown grapes grown « lutte raisonée. » Vines are guyot-cane trained and every other row of vines is plowed. Full malolactic. Matured about 6 months onfine lees. Both the stainless and barrel fermented wine are then blended for a richer, creamier texture without any perceptible oaky nose or taste.

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    Viticulture

    From estate-grown fruit. Certified in sustainable agriculture. Vines are guyot-cane trained and every other row of vines is plowed. From vines averaging 5 to 23-years old, with the oldest parcels at 60+ years old.

    Vinification

    Fermented with indigenous yeasts. Fermented and matured 8 months on the fine lees in 1-4 year old French oak barrels.

    Tasting Notes

    Offers floral, citrus and white fruit aromas over a backdrop of almonds, hazelnuts and vanilla. Round and rich, with the backbone of acidity and minerality lending beautiful balance to the wine.

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