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    Stamp

    Archer Roose

    Rosé

    France, Provence, Provence

    Rose

    Winery Overview

    Archer Roose was a rebel of the Gilded Age who traveled the world with boundless curiosity, living by her own rules. The original oenophile, she explored far-flung regions on a quest for the best wines made from the finest ingredients. Our wines tell the stories of the places she visited, and our logo — Archer atop her moose — reminds us that adventures, like wine, should be a little whimsical.

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    Terroir

    Limestone, stones, sand, some clay

    Viticulture

    Vineyard is 1,312 feet above sea level, and the average grapevine age is 27 years

    Vinification

    Following harvest, the grapes are immediately pressed and fermented in a mix of stainless steel and cement tanks between 57ºF - 61ºF. The grapes macerate for 5-8 days, where each day, the lees are removed from the must via cold co-stabilization.

    Aging

    Aged on its lees for 3 months, with bâtonnage.

    Tasting Notes

    Dry and fruit-forward, with notes of strawberry, raspberry, and apricot compote.

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