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Archer Roose
Sauvignon Blanc
Chile, Casablanca Valley
White
Winery Overview
Archer Roose was a rebel of the Gilded Age who traveled the world with boundless curiosity, living by her own rules. The original oenophile, she explored far-flung regions on a quest for the best wines made from the finest ingredients. Our wines tell the stories of the places she visited, and our logo — Archer atop her moose — reminds us that adventures, like wine, should be a little whimsical.
Vineyard is 2,559 feet above sea level, and the average grapevine age is 20 years
Vinification
Immediately following harvest, the skin and seeds are removed and the sauvignon blanc grapes are pressed and settled via cold static decanting over a 24-hour period. A selection of dry yeasts are added to start the process of fermentation, at a maintained temperature of 59-60°F.
Aging
The fermentation lasts 3-4 weeks, after which the wine is aged on its lees with bâtonnage for one month. The exact length of time is determined by taste. Luca then leaves the wine to settle for two weeks and racks it again.
Tasting Notes
Tropical citrus and grapefruit notes with a balanced minerality.
