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Farmers Market
Organic Rosso
Italy, Sicily, Sicily
Red
Winery Overview
Farmers Market Wines embody the farm to table movement. The wines are Organic and Vegan Friendly and have low residual sugar. They are highly rated and food friendly. The wines are packaged in lightweight bottles which cut down on shipping emissions, allowing for a greener form of transportation from the vineyard to your table.
Farmers Market is made from NOP organic certified grapes in southwestern Sicily. One of the most suitable areas for organic viticulture in Italy, thanks to the warm and windy climate that reduces the need for treatments against fungal diseases. The soil are a combination of calcareous, clayey and sandy soils , together with sea breezes creates optimal conditions for cultivation without the use of chemical pesticides.
Terroir
The region is part of the Strada Del Vino Delle Terre Sicane, a wine district that includes Menfi, Contessa Entellina, Sciacca, Santa Margherita del Belice and Sambuca di Sicilia. A rural territory teeming with biodiversity, characterized by a rich winegrowing landscape, and so much more. The region features historical and cultural treasures such as archaeological sites know all over the world, like Selunite and places recounted in the book Gattapardo by Tomasi di Lampedusa in 1958.
Viticulture
Spur pruned cordon system. Hand picked.
Vinification
50% Nero Mascalese, 25% Syrah, and 25% Merlot. Grapes are handpicked and brought to the winery, where grapes are soft-pressed and followed by malolactic fermentation before bottling.
100% Organic 100% Vegan friendly 100% Handpicked
Aging
Stainless Steel tanks for 3 months. Bottle aging for 2 months.
Tasting Notes
Deep red color, bursting with notes of sweet spices, violets, and cherries. Medium-bodied, fruity and velvety, with silky tannins. Serve with charcuterie, eggplant caponata, grilled meats, and pasta alla Norma.
