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Glaetzer
Red Blend ‘Anaperenna’
Australia, Barossa Valley, Barossa Valley
Red
Winery Overview
The Glaetzer family has been part of the Barossa Valley and its viticulture history since 1888, and are some of the earliest recorded viticulturalists in the region. Over a century later, and after 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super premium Barossa Valley red wines. Today, Colin's son Ben makes unique and elegant wines which are regarded as classics and unmistakably Barossan.
All fruit for Glaetzer Wines is taken from a small sub district of the Northern Barossa Valley called Ebenezer which produces exceptional fruit from very old vines. The softness and elegance of Ebenezer fruit, coupled with Ben Glaetzer's winemaking style, results in generous wines with great depth of flavor that are also elegant, multilayered, and finely balanced.
The ancient dry-grown vineyards in the renowned Ebenezer district are an important part of Australia's winemaking heritage and a living link to traditional Barossa viticulture. Exceptional fruit froma loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines. The most exceptional fruit is sourced from 80-110 year-old non-grafted bush vines which are extremely low yielding.
Terroir
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and 30—130 year old Cabernet. Yield 2.5 tonnes per hectare. The name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as 'enduring year'. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar.
Vinification
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
Aging
Matured for 16 months in 100% new oak hogshead barrels (92% French and 8% American) and matured on lees to maintain fruit profile and animation.
Tasting Notes
Impenetrable black with a hint of purple. The aromas are a spectrum of spicy yet plummy fruit, intense notes of liquorice, and mixed herbs. On the palate, dense and dark flavors are present, yet the wine retains freshness.
