Pdf Generator
Customize Sheet
    Customize Font Size to Fit
    • *Don’t forget to edit the price table.

    Tips to Save Space
    Customize & Print

    Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.

    Stamp

    Two Hands Wines

    Two Hands Bella’s Garden Shiraz

    Australia, South Australia, Barossa Valley

    Red

    Winery Overview

    Two Hands Wines was founded in early 1999 by Michael Twelftree and Richard Mintz. The original aim shared by Michael and Richard was to make the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. Their intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines. Two Hands refers to the very personable approach taken with each parcel of grapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree and winemaker, Matt Wenk. Two Hands’ first vintage was in 2000, starting with just 17 tonnes of fruit. In 2004 a state-of-the-art winery was built in the picturesque Barossa Valley in South Australia, specifically designed for small batch handling. To maximize the individual regional and varietal characteristics and to allow for greater quality control, every parcel of fruit, no matter how small, is handled separately from crushing through to fermentation and oak maturation. Premium fruit is now sourced from six of the finest Shiraz growing regions in Australia, and Two Hands works closely with their own vineyards and band of growers to ensure the full potential of each vineyard is reached. From the outset, Two Hands set out to be unique. This approach is reflected in everything from the names of the wines through to innovative packaging and, not least, the wines themselves. Two Hands has grown to be a clear market leader and now exports wines to over 24 countries around the world. From small beginnings, the winery has been able to manage its growth organically whilst maintaining an absolute quality focus. ‘Quality without compromise’ is a core value that drives all Two Hands decisions so, not surprisingly, the wines have received international acclaim from respected wine critics, with Robert Parker proclaiming Two Hands as ‘…the finest negociant operation south of the equator…’ and in November 2011, Two Hands was named in the Wine Spectator’s annual Top 100 for the 9th consecutive year, an achievement that has never been met by any other winery in the world.

    [shareonedrive mode="files" dir="01TZFRFPIG2HOAYTVTNJAZUX2KCZC3KGWV" account="730caaf8-cea3-456f-b43d-015243cf45e9" drive="b!igTyrdiz6EuE1H1hIjZ0Yv0KAns562ZCnDriKjLglO1ttuEOKMjYSK4JoWwdFey7" viewrole="administrator|editor|author|contributor|subscriber|employee" onclick="download" downloadrole="administrator|editor|author|contributor|subscriber|employee" filelayout="list" previewrole="none" ]

    Vinification

    De-stemmed, crushed and fermented in three to ten tonne open top fermenters, with regular pump overs (three daily over peak fermentation) to extract colour, flavour and tannins. Some parcels had 20% whole bunch ferment and punchdowns. Average time ‘on skins’ was 14 days before the dry free run was drained to tank and the pressings combined. After 24 hours the wine was then racked to barrel, where malolactic fermentation took place. The bottled wine is unfined and unfiltered

    Aging

    Aged for 18 months in French oak hogsheads and puncheons, with 17% new and the remainder in older oak.

    Tasting Notes

    This wine shines like a diamond, beautiful smells waft from the glass. Both blue and black fruits preserve, matched with clove, violet, vanilla, licorice and cracked pepper. The fruit softly emerges along the palate, where you're greeted with the Barossa textural brilliance of turning from robust and pure fruits and into a long and velvety texture.

    Additional Information

    Provide your own information here.


    Generating PDF