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    Dancing Crow

    Zinfandel North Coast

    United States, California, Lake County

    Red

    Winery Overview

    Dancing Crow's estate vineyards are located near Clear Lake in Lake County where the abundant water, vegetation and wildlife attracted the most concentrated population of Native Americans in California. Early Europeans settlers by the mid 1850's were quick to identify the area as prime agricultural land. Pears and walnuts were popular early crops in addition to vineyards. At one time Lake County was considered "The Pear Capital of the World" . The oldest vineyard was planted in 1901 and is a registered historic vineyard still producing fruit today. Dancing Crow's Sauvignon Blanc vineyard was a pear orchard until in 1998. A Lake County farmers rule of thumb is, plant Sauvignon Blanc where pears thrive and Red Varietals where walnuts do. Owner/Founder Tony Cartlidge, after selling the very successful Cartlidge & Browne Winery in 2011, was interested in developing a family winery with his wife Sarah and sons Adam and Stefan. Having purchased Sauvignon Blanc fruit since 2002 from the Dancing Crow Vineyard for Cartlidge & Browne's only single vineyard wine, he was aware of the exceptional quality and the unique Sancerre style of wine that could be derived from this site. He was able to purchase this 36 acre vineyard and released the first vintage of Sauvignon Blanc under the Dancing Crow Vineyards label with the 2014 vintage. After acquiring the Dancing Crow vineyard Tony worked with vineyard manager David Weiss and winemakers David and Katharine DeSante to diversify the vines planted to four clonal selections. In 2018 Tony purchased 20 acres in the Kelsey Bench AVA, perhaps the finest red wine growing area in Lake County. 7 of the acres are the historic 'Old Stake 1901 Vineyard,' which has some 20 head trained varietals that compose the winery's Field Blend and are valued components to the Dancing Crow Zinfandel. Adjacent to the ancient vines are 13 acres of Cabernet Sauvignon planted in 2017 and harvested for the first time in 2021. Dancing Crow Vineyards works closely with several additional growers to add to their selection of wines. A new state of the art winery has been built next to Dancing Crow's Sauvignon Blanc vineyard and in 2022 Dancing Crow welcomed Scott Kirkpatrick as their new wine maker! Located just 20 miles north of Calistoga, Dancing Crow and the Lake County AVA boast many similarities to the famed Napa Valley region. Deep, nutrient rich clay soils and high-elevation vineyards deliver concentrated California wines at an incredible value. Regal carries the following Dancing Crow Wines: Sauvignon Blanc, Rose, Cabernet Sauvignon, Zinfandel, and Old Stake 1901 Field Blend.

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    Vineyard

    Dancing Crow owns 3 parcels of estate land totaling to 56 acres under vine. The vineyard elevations range from 1400-1500 feet and the diverse set of vines are anywhere from 4 to 120 years old. All soils are volcanic influenced; a dense black clay for the Sauvignon Blanc, and red, iron-rich, alluvial soils for the Old Stake Vineyard.

    Terroir

    The North Coast AVA comprises grape growing regions in six counties north of San Francisco. These counties have the common trait of weather that is influenced by fog and/or cool air flows from the Pacific Ocean. During the summer months the North Coast can experience very hot days, but the vines are able to recover and respirate in the evening due to the cool coastal breezes This cooling effect helps create wines that have exceptional balance between fruit and acidity, along with more supple tannins. Mendocino County is the northernmost growing region of the North Coast AVA and is known for its unique microclimates, alluvial soils and gravelly loam that are particularly suited for growing
    Zinfandel grapes with vibrant acidity and bold, complex red fruit flavors.

    Tasting Notes

    This wine is an absolutely classic expression of California Zinfandel. Immediately you are hit with the unmistakable aroma of a mixed berry pie, fresh red rose petals, toffee and a twinge of white pepper. The flavors and aromas here are equally precise and generous with moderate amounts of acid and tannin to hold everything together.

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