Winery Overview
Ryan Patrick Wines is a pioneer winegrower in one of Washington State’s newest American Viticultural Area (AVA), Ancient Lakes of Columbia Valley. The state’s thirteenth AVA runs along a stretch of steep cliffs above the Columbia River and surrounds the town of Quincy, Washington. A combination of unique growing conditions including a cooler climate, a thin soil layer and vineyard elevations of 1,200 – 1,400 feet contribute to the area’s unique characteristics. Premium fruit is sourced from a family of growers in other AVAs throughout the Columbia Valley, allowing Ryan Patrick access to varieties from the most suitable terroir. In 1951, Sid Flanagan began farming native land near Quincy, Washington as part of the Columbia Basin Irrigation Project. Forty years later in 1996, Sid’s son Terry, with wife Vivian, founded Ryan Patrick Vineyards naming the winery after their two sons, Ryan and Patrick. In 2011, Ryan Patrick Vineyards was purchased by the Millbrandt family, 3rd generation farmers, and Columbia Valley grape growers since the early 1990s. Winemaker Kendall Mix works with hand-selected growers with sustainable practices to choose grapes that fit the quality and style that customers have come to love. From its beginnings as a family winery named after its grape-growing family founders’ two sons, to today’s incarnation as a Columbia Valley AVA star with a Leavenworth landmark tasting room, Ryan Patrick will continue to make approachable wines with a serious edge. Photo: Butch Millbrandt, owner (left) and Kendall Mix, winemaker (right)