Pdf Generator
Customize Sheet
    Customize Font Size to Fit
    • *Don’t forget to edit the price table.

    Tips to Save Space
    Customize & Print

    Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.

    Stamp

    Perusini

    Colli Orientali del Friuli Pinot Grigio

    Italy, Friuli Venezia Giulia, Colli Orientali del Friuli DOC

    White

    Winery Overview

    The Perusini vineyards are one of the 50 happy few listed by Luigi Veronelli in “I vignaioli storici” (The Italian Wine-growers Bible). Today the estate is run by Giampaolo’s daughter, Teresa, an art historian like her uncle, but also a keen cultivator who divides her time between her studies and running the estate together with her husband Giacomo de Pace and her three sons. For centuries, the hills of Gramogliano have been renowned, like Rosazzo and Rocca Bernarda, not just for their natural beauty, but also for the terrain, position and microclimate that make up the cru hors classe of Friuli’s Colli Orientali.

    [shareonedrive mode="files" dir="01TZFRFPLJNL3DD5TWGZHLDYAH2BT6HLVX" account="730caaf8-cea3-456f-b43d-015243cf45e9" drive="b!igTyrdiz6EuE1H1hIjZ0Yv0KAns562ZCnDriKjLglO1ttuEOKMjYSK4JoWwdFey7" viewrole="administrator|editor|author|contributor|subscriber|employee" onclick="download" downloadrole="administrator|editor|author|contributor|subscriber|employee" filelayout="list" previewrole="none" ]

    Vineyard

    100% Pinot Grigio from a south-east facing terraced hillside.

    Terroir

    Loam soil.

    Viticulture

    Pruning Technique: Single Guyot cane pruning
    Cultivation Tecnique: Defoliation, trellis training, tipping

    Vinification

    The grapes were harvested by hand and gently pressed in a pneumatic press. With the use of specially selected yeasts the vinification took place in modern stainless steel tanks with the temperature of fermentation controlled below 20° C. For the following 7 months the wine was left in contact with the fine lees. The wine has not gone through malolactic fermentation, in the effort to retain the original fruit aromas.
    Total acidity: 5.10 g/l. RS: 0.6 g/l. Total Sulphur: 80 mg/L

    Tasting Notes

    Brilliant straw yellow color. Aromas of banana and peach pulp with hints of yellow flowers. Full bodied on the palate with a fragrant tropical fruitiness. The pronounced acid structure cleanses the palate and has a long finish. It is a wine with great balance.

    Additional Information

    Provide your own information here.


    Generating PDF