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    Nicodemi

    Montepulciano d’Abruzzo Colline Teramane Riserva ‘Neromoro’

    Italy, Abruzzo, Colline Teramane Montepulciano d'Abruzzo DOCG Riserva

    Red

    Winery Overview

    Fattoria Nicodemi is part of Abruzzo's first DOCG, Colline Teramane, a unique terroir just 6 miles (10 km) from the Adriatic Sea with 100% heirloom vines. The hilly estate covers a single plot of 38 hectares, of which 30 are under vine. The vines are planted in rich clay and limestone soils that give the wines the character the Nicodemis seek, benefiting from healthy day-night temperature ranges, and ventilation for ripening fruit. Current generation siblings Elena and Alessandro Nicodemi left their professions in Rome to take over the winery started by their father, Bruno, after his passing. Elena focuses on sales and oversees wine production. Alessandro manages administration, troubleshooting and oversees the winery staff. Each year, Nicodemi produces ~200,000 bottles using only estate grown grapes. Native varieties of Montepulciano and Trebbiano produce Montepulciano d’Abruzzo Colline Teramane DOCG and Trebbiano d’Abruzzo DOC. Organic Certification was achieved beginning with the 2019 vintage. No chemical herbicides, pesticides or fertilizers are used on the vines. The Nicodemi philosophy is, if you let yourself be guided by Nature, wine becomes the mirror of the land and of the soul of its maker. The fundamental truth is that wine is, and must be, the expression of the land, vine and culture.

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    Vineyard

    Situated at 300 meters in altitude. Vines are trained Abruzzo pergola and planted at 1,600 plants/hectare. The vineyard age is more than 50 years old.

    Terroir

    Medium textured limestone and clay soil

    Viticulture

    Average yield of 60 quintals/hectare. Harvest during the second half of October.

    Vinification

    Destemming followed by maceration for 15–20 days, with fermentation in vertical vats.

    Aging

    Aged in new and second-fill barriques for 16–18 months. Racking, no fining and no filtration before bottling. Aged in bottle for an additional 6 months.

    Tasting Notes

    Intense ruby red hues. A well-structured, well-balanced, persistent wine. An ample nose profile of blackberry, blueberry and blackcurrant notes, hints of red pepper and liquorice, nuanced with balsamic cues. A rich, stylish palate with a long finale. Superb with sweet and sour dishes, mature cheese, roast and barbecued meat, game, and traditional Abruzzo fare.

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