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Château Vieux Chevrol
Lalande de Pomerol
France, Bordeaux, Lalande-de-Pomerol
Red
Winery Overview
Lying just to the north of Pomerol and separated by the narrow Barbanne stream, the Lalande-de-Pomerol appellation comprises a thousand hectares of vines in the villages of Lalande-de-Pomerol and Neac. These vineyards date from the 11th century when the Knights of St. John of Jerusalem, the Knights of Malta, established a residence for the pilgrims en route to and from Santiago de Compostella and introduced the cultivation of grapes to the area. Prior to 1925 the wines were all labeled as Pomerol, but decrees were passed at that time separating the vineyards of Pomerol from those of Lalande-de-Pomerol and Neac. In 1954 the vineyards of Neac were incorporated into the Lalande-de-Pomerol appellation.
Situated in the “lieu-dit” Chevrol, the Chateau Vieux Chevrol vineyard lies on the Neac plateau overlooking the vineyards of Pomerol, a terroir long considered the most privileged of the appellation. The Champseix family has made wine at Vieux Chevrol for many generations and continues to do so in a traditional manner -which would now be called “natural.” Wine Traditions has worked with two generations: first with Jean-Pierre, whose veneration for and understanding of his land are both inspired and inspiring and since 2016 with his son Michel, who immediately set out to get the vineyard certified organic.
Part of the Wine Traditions portfolio.
Situated in the “lieu-dit” Chevrol, the Chateau Vieux Chevrol vineyard lies on the Neac plateau overlooking the vineyards of Pomerol, a terroir long considered the most privileged of the appellation.
Terroir
The soil is clay mixed with gravel and iron-rich sandstone known locally as “crasse de fer.
Vinification
The harvested grapes are not crushed and are fed by gravity into stainless-steel fermenting vats in order to retain maximum freshness.
Aging
The wine ferments with indigenous yeast and is aged for 12 months in 600 liter casks (demi-muids) of which 10% are new. During the 12 months, the wine is not disturbed except for a monthly topping up of the casks. This period is followed by another 6 months of maturing in tank to allow for a natural clarification. The wine is fined with egg whites and bottled unfiltered. Total SO2 is below 30mg/L.
Tasting Notes
Lively and engaging, showcasing wonderful depth of red berry, cassis, and fine herbs flavors, with fabulous energy and a sense of place. Harmonious balance between fruit and tannins. Enjoy with filet of beef or roast pork loin and sauteed mushrooms.
