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Domaine du Pas Saint Martin
Saumur Rouge “Pierre Frites”
France, Loire Valley, Saumur
Red
Winery Overview
Domaine du Pas Saint Martin is a small family domain located near the town of Saumur in the Loire. It set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago. During the religious wars of the Middle Ages these caves served the as secret places of worship.
Today, Laurent Charrier and his mother run the domaine which is a certified organic farm. Laurent’s father was not interested in producing wine and thus in 1994 when Laurent took over the responsibility of the domain, he picked up where his grandfather had left off. He immediately set out to acquire certification for organic farming which he received in 1997. The family’s vineyards are primarily in the appellation of Saumur with additional small holdings in Anjou and Coteaux du Layon. The average age of the vines is 25 years with parts being considerably older. Vinification is carried out in temperature controlled stainless steel vats.
Part of the Wine Traditions portfolio.
Domaine du Pas Saint Martin is set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago.
Viticulture
The Saumur Rouge “Pierres Frites” is produced from Cabernet Franc that is grown in siliceous-limestone soils.
Vinification
The grapes are de-stemmed and then fermented in stainless steel vats. The maceration lasts about ten days and the fermentation temperature is controlled. The objective is to produce an expressive wine not burdened by harsh tannins.
Aging
Matured in stainless steel
Tasting Notes
The Saumur Rouge “Pierres Frites” is produced from Cabernet Franc that is grown in siliceous-limestone soils. The grapes are de-stemmed and then fermented in stainless steel vats. The maceration lasts about ten days and the fermentation temperature is controlled. Elegant, yet vibrant Cab Franc with a gorgeous nose of red berries and fresh herbs. The palate shows purple fruit, dried herbs, with soft earthy tannins and a peppery finish. Easy drinking on its own or with savory foods.
