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Commanderie de la Bargemone
Coteaux d’Aix en Provence Rosé
France, Provence, Coteaux d’Aix en Provence
Rose
Winery Overview
La Commanderie de la Bargemone was founded in the 13th Century and is located 10 miles away from the historic city of Aix-en-Provence, a small fine-wine district within the larger appellation of Provence. In 1250 AD, The Knights Templar built their compound of buildings known as “La Commanderie” in the heart of the surrounding farm fields, and the property was named “Bargemone” after the wealthy Provencal family that owned it for 200 years. Both historical names are represented by the winery today.
In the 1800s, the vineyards succumbed to phylloxera, temporarily ending a proud 800-year tradition of winemaking. In 1973, French industrialist Jean-Pierre Rozan purchased the property, restored the Commanderie and replanted the vineyards. Production was up to 50,000 cases/year when Jean-Pierre passed away in 2006, and a controlling interest in the vineyards and winery was sold to current owners Christian and Marina Garin (both from local Provencal families).
The “La Commanderie” vineyard is a traditional Provence vineyard that has been dedicated to producing Rosé (90+%) and white wine (10%) “Côteaux d'Aix en Provence” of the highest quality for few decades. Situated in a cool microclimate that allows a later harvest and longer growing season than most of Provence, the vineyard essentially represents a single terroir, with almost identical soils and exposures, aiding the production of remarkably consistent quality wine. Viticulture and winemaking are 100% organic and certified Organic by EU.
163 acres under vine, with 138 acres red varieties (Grenache, Syrah, Cinsault, Cabernet Sauvignon, Carignan, Counoise) and 25 acres white varieties (Grenache Blanc, Sauvignon Blanc, Ugni Blanc, and Rolle (Vermentino)). Clay and limestone soils. In conversion to organic farming, certified QualiSud.
Terroir
Stony, clay/limestone soils, and high elevation.
Viticulture
Made with Organic Grapes. Vines average 26 years of age with yields of 4 tons/acre. The vines are harvested very early in the morning to preserve the freshness of the grapes.
Vinification
The various grape varieties are vinified separately. Direct pressed, with no maceration. Cold settled in stainless steel tanks for 3-5 days prior to fermentation. 10 days fermentation at 59°F. No malolactic conversion. Vinified entirely in stainless steel tanks. Blended in December and bottled in January.
Tasting Notes
Offers classic aromas of wild strawberries and red currants, with a light, floral character, and a crisp, bone-dry palate.
