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    Boyd-Cantenac

    Chateau Boyd-Cantenac Josephine de Boyd Margaux

    France, Bordeaux, Margaux

    Red

    Winery Overview

    The Boyds were an important family of Belfast traders originating from Scotland. All along their history they retained a tradition of commerce and international relations as well as emigration. They were present in Bordeaux as early as the 17th century and it was Jacques Boyd who gave his name to the vineyard in Centenac when he acquired it in 1754. The estate was subsequently purchased, in 1806, by John Lewis Brown, of Chateau Brown, who was related to the Boyd family by marriage. The 1855 classification consecrated the Cru of Boyd-Cantenac and its capacity to produce, over more than a century, wines of international class. Since 1932, Chateau Boyd-Cantenac has belonged to the Guillemet family.

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    Vineyard

    Vines are 25 years old.

    Terroir

    Siliceous gravels

    Vinification

    3 weeks in stainless steel vats. Typical blend is 25 % Merlot 60 % Cabernet Sauvignon 8 % Cabernet Franc and 7 % Petit Verdot

    Aging

    20 months in oak barrels

    Tasting Notes

    A lovely purple-red color. Aromas of black cherry and blackberry. The wine is full-bodied, elegant and well-balanced. It gives a generous roundness with smooth tannins. Beautiful long finish.

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