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    Jacquart

    Brut Blanc de Blancs

    France, Champagne, Champagne

    White

    Winery Overview

    Since 1964, Champgne Jacquart has earned recognition among the world’s leading champagne brands. A major success story, the young Champagne House has evolved to be one of the largest sources of grapes in the entire Champagne region, covering more than 7% of the surface area in the appellation with its 1,800 winegrowers. The aim of these visionary winegrowers is to offer champagne lovers a brand that is born in the vineyard, not the boardroom. The vineyards selected for Champagne Jacquart now cover a mosaic of more than 60 growths among the 150 vinified every year. Each one adds its own aromatic nuance and texture to the richness and complexity of the Champagnes. The range of vineyard terroir, the focus on Chardonnay in the blends and the extended aging of the wines encapsulate a unique and contemporary style: fresh, graceful and refined. Champagne Jacquart has built its reputation on delivering value. This model has driven rapid international expansion making Jacquart one of the most visible contemporary Champagne brands.

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    Vineyard

    100% Chardonnay from Grand Crus from the Cotes de Blancs (Chouilly, Oger, Avize, Cramant)

    Vinification

    Alcoholic fermentation in temperature-controlled stainless steel tanks.
    Majority malolactic fermentation.

    Aging

    6 years on the lees in bottles.
    Bottle time in the cellar after dosage: at least 6 months after disgorging

    Tasting Notes

    The nose is intense and recalls ripe lemon with its zest along with floral notes of lime. Delicate touches of blanched almonds follow. The palate is fresh and juicy and exudes citrus zest ranging from citron to tangerines. It is aromatic and energetic, mouth-watering and flavorful, capped off with tropical fruit aromas.

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