Pdf Generator
Customize Sheet
    Customize Font Size to Fit
    • *Don’t forget to edit the price table.

    Tips to Save Space
    Customize & Print

    Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.

    Stamp

    Candoni

    Pinot Grigio

    Italy, Veneto, Veneto DOC

    White

    Winery Overview

    The Candoni De Zan family has a rich wine-making history that began over 150 years ago. The tradition continues with Armando De Zan and Elviana Candoni, who both share a passion for wine and a tenacious belief in working exclusively for quality. Both the De Zan and the Candoni families have been involved in winemaking since the late 1800s. A culture built around quality and integrity was established by their forefathers and continued by successive generations. Over the generations both families gradually acquired large viticulture terrains in their respective regions. Following in this tradition, and as part of their long-term plan to enrich their holding, Elviana and Armando purchased the Tenuta Polvaro Estate in Veneto, in addition to vineyards located in other regions. The labels and packaging, which convey the artistic spirit that Elviana inherited from her father, Luigi Candoni (1921 – 1974) – graphic artist, early exponent of avant-garde theatre and prolific dramatist, after whom the widely respected and internationally acclaimed “Candoni Award” is named. He was the first in Italy to translate and represent the works of Tennessee Williams, Tankred Dorst, Eugène Ionesco, and Samuel Beckett. Luigi Candoni also founded two theater companies and a magazine called “Teatro Orazero.” A museum has been dedicated to him in his hometown in Carnia, near Udine. Armando and Elviana’s daughters, Barbara and Caterina, have inherited their parent’s passion and now work alongside their parents in continuing their family’s winemaking traditions and success. Barbara and Caterina are both Certified Sommeliers. Barbara also has a degree in Business Administration, while Caterina’s degree is in Foreign Languages (German and French). Both women help in various aspects of the business but focus on sales, especially in the US and other international markets. Candoni makes both conventional and Certified Organic wines. Organic Merlot, Pinot Grigio, Cabernet Sauvignon and Pinot Noir are Certified Organic. In addition to making organic wine, another environmental initiative is a 9+ year-long partnership between Candoni and nonprofit Arbor Day Foundation to plant trees for Arbor Day. Since the start of the Arbor Day partnership, Candoni Wines has helped plant over 40,000 trees in the U.S. (and counting!). In 2021, Candoni launched Ricco Wines with Regal. Ricco means Rich in Italian, and this collection is rich, sweet, and seductively fruity with intense all-natural berries, peach, cherry, and mango flavors. These sweet, fruit-infused wines are made with estate-grown Moscato grapes. The wines are Vegan and Gluten Free and are delicious on their own or perfect for creating cocktails and sangria.

    [shareonedrive mode="files" dir="01TZFRFPIGCL3OKZFERZD2CUA44M5GB2GJ" account="730caaf8-cea3-456f-b43d-015243cf45e9" drive="b!igTyrdiz6EuE1H1hIjZ0Yv0KAns562ZCnDriKjLglO1ttuEOKMjYSK4JoWwdFey7" viewrole="administrator|editor|author|contributor|subscriber|employee" onclick="download" downloadrole="administrator|editor|author|contributor|subscriber|employee" filelayout="list" previewrole="none" ]

    Vineyard

    100% Pinot Grigio from Veneto. Grapes are harvested when perfect ripeness balance is reached.

    Viticulture

    The D.O.C. Appellation (Denomination of Controlled Origin) is a guarantee that Candoni Pinot Grigio is produced only with the best grapes cultivated in the Friuli Region in the northeast of Italy. Our vineyard yield is very low which is a result of our quest for quality over quantity. Our winemaking philosophy is to emphasize the grape’s pure varietal taste without the masking affects of oak.

    Vinification

    The grape bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press where must is separated from the skin and, once cool, left to decant. 75- 96 °F hours later, clarified must fermentation is triggered with temperature 60-64°F. Temperature is lowered to around 46-5° F when alcoholic fermentation is over in order to preserve the aromatic components of the wine.

    Tasting Notes

    Aromas of fresh apple, hint of orange zest, and white flowers on the nose with a satiny, crisp, fruity flavor and a graceful, agreeable ripe pear and almond finish.

    Additional Information

    Provide your own information here.


    Generating PDF