Pdf Generator
Customize Sheet
    Customize Font Size to Fit

    • *Don’t forget to edit the price table.

    Tips to Save Space
    Customize & Print

    Save your page as a PDF using your built-in browser’s “Print” option. Just click the “Preview & Print” button and change the “Destination” from your local printer to any of your installed PDF applications. Please note: these steps vary slightly by browser.

    Stamp

    Perusini

    Colli Orientali del Friuli Pinot Grigio Ramato

    Italy, Friuli Venezia Giulia

    Orange

    Winery Overview

    The Perusini vineyards are one of the 50 happy few listed by Luigi Veronelli in “I vignaioli storici” (The Italian Wine-growers Bible). Today the estate is run by Giampaolo’s daughter, Teresa, an art historian like her uncle, but also a keen cultivator who divides her time between her studies and running the estate together with her husband Giacomo de Pace and her three sons. For centuries, the hills of Gramogliano have been renowned, like Rosazzo and Rocca Bernarda, not just for their natural beauty, but also for the terrain, position and microclimate that make up the cru hors classe of Friuli’s Colli Orientali.

    [shareonedrive mode="files" dir="01TZFRFPLJNL3DD5TWGZHLDYAH2BT6HLVX" account="730caaf8-cea3-456f-b43d-015243cf45e9" drive="b!igTyrdiz6EuE1H1hIjZ0Yv0KAns562ZCnDriKjLglO1ttuEOKMjYSK4JoWwdFey7" viewrole="administrator|editor|author|contributor|subscriber|employee" onclick="download" downloadrole="administrator|editor|author|contributor|subscriber|employee" filelayout="list" previewrole="none" ]

    Vineyard

    Ronchi di Gramogliano

    Terroir

    Loam

    Viticulture

    The grapes are from a special plot at the top of Mount San Biagio which has NE exposure. Single guyot pruning. Hand harvested estate fruit.

    Vinification

    Pre-fermentation cold maceration in a nitrogen-saturated environment. Although very expensive, nitrogen allows the Perusinis to eliminate the use of chemical preservatives during the delicate phase of contact with the skins and to maintain extended contact between must and grapes without oxidation. During the 4 days of skin contact, the absence of fermentation and the lack of alcohol in the must allows a very gentle extraction from the berries. Before proceeding with the separation from the skin, the temperature was raised to start fermentation and the yeast activity protected the structure and color of the product. This prevented the pleasant notes of strawberry and tropical fruit from being lost and oxidized during racking. The fermentation was then carried out at low temperature for 12 days so the yeasts processed all the aromatic compounds naturally present in the grapes and developed that magnificent sensation of volume and harmony.

    Tasting Notes

    Copper hue with brick red reflections. Notes of strawberry and freshly picked tropcial fruits. Full bodied, pronounced and fragrant. Very long finish with minerality and balance.

    Additional Information

    Provide your own information here.

    Generating PDF