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    Charlotte Louis

    Pinot Noir

    United States, Oregon, Rogue Valley

    Red

    Winery Overview

    Charlotte Louis wine comes from Rogue Valley, the southernmost winegrowing region in Oregon. The region is made up of three distinct valleys with warmer microclimates, but it is also the highest elevation of Oregon’s winegrowing regions. The warmer valleys and high elevation vineyards enable growth of both cool and warm-climate grape varieties. The vineyards where the grapes are sourced are at high elevation to help moderate growing temperatures and retain acidity to make a classic Oregon Pinot Noir.

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    Viticulture

    High elevation vineyards help to moderate growing temperaturand retain acid in the grapes. Hand harvested at night time temperatures.

    Vinification

    De-stemmed, and fermented whole berry in small open-top fermentation bins. The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation. Once primary fermentation is complete, the wine is racked to French oak barrels.

    Aging

    10 months of barrel aging in French oak.

    Tasting Notes

    Lively acidity is well balanced with spice, black cherry, plums and floral notes. On the palate it is smooth, round, and medium-bodied with flavors of tart cherry, orange zest, rhubarb and clove. Its lively acidity carries through the palate, followed by a flavorful elegant finish.

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